Menu Hours: 11:00 AM to 6:00 PM
choose combo of 6 options
choose 7
Upgrade antipasto platters with choices below
Upgrade antipasto platters with choices below, $5 per substitution
Upgrade antipasto platters with choices below, $7 per substitution
Upgrade antipasto platters with choices below, $9 per substitution
Two dozens minimum, mix a maximum of 2 choices per dozen.
(Rotisserie, Smoked or Maple-Honey)
light mayo, olives, pickles & pepperoncini.
olive oil & balsamic
Fior di latte fresh mozarella, tomatoes & basil.
olive oil, tomatoes & basil.
1 dozens minimum, mix a maximum of 2 choices per dozen.
Choice of chips or relish in center. 16" round party sub serving 6-8 people.
Fior di latte fresh mozzarella, tomatoes & basil.
alla caprese
2 feet - 8 feet long ( Serving 5 people per foot). Precut Fee of $10 per sub. Deposit of $10 per board.
Salame, capicolla, mortadella, cotto, salame & provolone.
Hot salame & ham, sopressata, mortadella & provolone.
Thumanns smoked or maple-honey +2/foot
Thumanns maple glaze or black forest +2/foot
Tender house marinated beef
Artichokes, mushrooms, let/tom/onions/pkls & Pepperoncini.
With light mayo, olives, pickles & Pepperoncini.
add fresh mozzarella or sharp aged provolone +$5/foot
Smoked prosciutto & smoked mozzarella
add black truffle spread + $10/foot.
Servings 10-12.
Freshly chopped and served with our homemade crostini
Fior di Latte, Bufalo and Burrata
Cured: Di Parma, San Daniele & Culatello
Marinated artichokes, sauteed spinach with cream, parmigiano & mozarella. Served with shepherds loaf with homemade bread & crostini assortment.
Locally sourced seasonal vegetables.
Romano, garlic, bread crumbs, white wine and herbs.
Mixed greens, olives, garbonzos, artichokes, giardiniera, cheese, salami and house vinaigrette.
Classic Caesar salad with Romaine lettuce, parmigiano, croutons and house Caesar dressing.
Romaine, feta cheese, olives, tomatoes, cucumbers and house balsamic dressing.
Mixed greens, sliced pear, crumbled gorgonzola, candied walnuts and house balsamic dressing.
Thinly sliced tender beef bresaola on a bed of arugula with shaved Parmigiana, lemon and olive oil.
Bresaola, Rucola e Parmigiana Salad (20-24 Servings) (Gluten Free)
Marinated quartered artichokes on mixed greens, shaved parmigiano, walnuts and lemon-olive oil dressing.
Arugula and diced avacados with chopped roma tomatoes, sliced almonds and house balsamic dressing.
Perfectly marinated calamari and baby shrimps over a bed of butter lettuce with house lemon dressing.
Roma tomatoes, garlic, basil and Evoo.
Cheese tortellini, house pesto sauce and Evoo.
Stone-ground herbs, evoo and house vinegar blend.
Garlic, stone-ground herbs and evoo.
Stone-ground herbs, evoo and white wine vinegar.
Broiled with evoo, dill and seasoning.
Sauteed eggplant, tomatoes, onions, olives, capers, pine nuts, evoo and vinegar.
Hand-cut potatoes, seasoned carrots, peas and mayo.
White albacore tuna, celery, olives, pepperoncini, pickles and light mayo.
Stone-roasted brussel sprouts with pistachios and evoo.
Red onions, celery, fresh parsley, lemon and evoo.
Broiled florets with sliced almonds, spices and evoo.
House marinara sauce and grated romano cheese.
House butter-cream sauce with parmigano
Tomato sauce & cream, mozzarella and parmigiano.
House 100% pure beef ragu.
Chopped tomatoes, garlic, parmigian, evoo
Spicy tomatoes sauce, garlic and parmigiano.
Tangy tomatoes sauce with olives and capers.
Home-made potato dumpling with the choice of sauce.
100% Lean Chicken meatballs and house marinara sauce.
Spicy tomatoes sauce, garlic and light parmigiano.
Homemade pesto with chopped grilled lean chicken.
100% beef, ricotta, mozzarella and romano.
Spinach, ricotta, mozzarella and Romano.
Italian veggies, fresh ricotta, mozzarella and parmigiano.
Pancetta, tomatoes, chili flakes & romano.
Eggplant, tomatoes, onions, garlic & ricotta salata.
Homemade potato dumplings, fresh tomatoes, fresh mozzarella, parmigiano & basil.
100% beef, ricotta, mozzarella & Romano
Fresh ricotta and mozzarella.
Fresh ricotta & mozzarella
Beef, ricotta & mozzarella
Homemade chicken meatball with marinara sauce.
100% beef meatballs in marinara sauce.
Neopolitan stew of onion puree and beef.
Rolled beef with prosciutto, garlic, Romano, in marinara sauce.
Cutlets with butter, mushrooms and Marsala wine.
Cutlets browned with lemon juice-caper sauce.
Pounded and grilled veal with imported prosciutto, fresh sage in a butter-wine sauce.
Sauteed bell peppers and onions in marinara sauce.
Sage, pancetta, sundried tomatoes and cream.
Roasted pork loin with peppers, onion and garlic.
Sauteed in tomatoes, garlic and red chilies.
Grilled chicken, chopped tomatoes and garlic.
Breaded cutlets, marinara, mozarella & Parmigiano.
Rolled thin Chicken breast stuffed with prosciutto, olive tapenade in a butter-wine sauce.
Crispy eggplant, mozzarella cheese, marinara sauce
Grilled Eggplant, mozzarella cheese, marinara sauce.
Carrots, celery, broccoli, cauliflower and radishes.
All our pizza`s are made with italian 00 flour. Our pizza sauce is made with San morzano tomatoes, garlic, parmigiano, salt, pepper and 100% extra virgin olive oil.
Our classic with homemade pizza sauce, mozzarella & basil.
Homemade pizza sauce, mozzarella, house-cured pepperoni.
Homemade pizza sauce, pepper jack cheese, spicy soppressata calabrese salame.
Homemade Bolognese sauce, mozzarella, homemade 100% beef meatballs & Parmigiano.
Homemade pizza sauce, house-cured pepperoni, homemade sausage, mozzarella & Parmigiano.
Homemade pizza sauce, Asiago cheese, Prosciutto di parma & basil.
Fresh ricotta, mozzarella, Parmigiano, Prosciutto di Parma and arugula.
Provola, grilled eggplant, roasted red bell peppers, homemade pesto sauce.
Homemade Alfredo sauce, mozzarella, parmigiano, spinach & garlic.
Per dozen.
Marinara, fresh ricotta, parmigiano & mozzarella.
Bolognese (beef ), Parmigiano & mozzarella.
Homemade cheese-filled ravioli served with hosue marinara sauce.
Potato dumplings filled with imported italian ham & mozzarella.
Pasta pie made with fresh pasta, eggs baked in single portion. Served with house Marinara sauce.
Baked daily on premises.
(Size: 9" X 13")
Made freshly on order.
One cake serves 12 people.
Filled with fresh whipped ricotta, chocolate chips and pistachios.
Shell-shaped pastry filled with sweet ricotta cream.
Seasonal availability.