10:00 AM to 6:00 PM
choose combo of 6 options
Upgrade antipasto platters with choices below
Upgrade antipasto platters with choices below, $5 per substitution
Upgrade antipasto platters with choices below, $7 per substitution
Upgrade antipasto platters with choices below, $9 per substitution
Two dozens minimum, mix a maximum of 2 choices per dozen.
(Rotisserie, Smoked or Maple-Honey)
light mayo, olives, pickles & pepperoncini.
olive oil & balsamic
Fior di latte fresh mozarella, tomatoes & basil.
olive oil, tomatoes & basil.
1 dozens minimum, mix a maximum of 2 choices per dozen.
Choice of chips or relish in center. 16" round party sub serving 6-8 people.
Fior di latte fresh mozzarella, tomatoes & basil.
(Rotisserie, Smoked or Maple-Honey)
2 feet - 8 feet long ( Serving 5 people per foot). Precut Fee of $10 per sub. Deposit of $10 per board.
Salame, capicolla, mortadella, cotto, salame & provolone.
Hot salame & ham, sopressata, mortadella & provolone.
Thumanns smoked or maple-honey +2/foot
Thumanns maple glaze or black forest +2/foot
Tender house marinated beef
Artichokes, mushrooms, let/tom/onions/pkls & Pepperoncini.
With light mayo, olives, pickles & Pepperoncini.
add fresh mozzarella or sharp aged provolone +$5/foot
Smoked prosciutto & smoked mozzarella
add black truffle spread + $10/foot.
Freshly chopped and served with our homemade crostini
Fior di Latte, Bufalo and Burrata
Cured: Di Parma, San Daniele & Culatello
Marinated artichokes, sauteed spinach with cream, parmigiano & mozarella. Served with shepherds loaf with homemade bread & crostini assortment.
Locally sourced seasonal vegetables.
Romano, garlic, bread crumbs, white wine and herbs.
Mixed greens, olives, garbonzos, artichokes, giardiniera, cheese, salami and house vinaigrette.
Classic Caesar salad with Romaine lettuce, parmigiano, croutons and house Caesar dressing.
Romaine, feta cheese, olives, tomatoes, cucumbers and house balsamic dressing.
Mixed greens, sliced pear, crumbled gorgonzola, candied walnuts and house balsamic dressing.
Thinly sliced tender beef bresaola on a bed of arugula with shaved Parmigiana, lemon and olive oil.
Bresaola, Rucola e Parmigiana Salad (20-24 Servings) (Gluten Free)
Marinated quartered artichokes on mixed greens, shaved parmigiano, walnuts and lemon-olive oil dressing.
Arugula and diced avacados with chopped roma tomatoes, sliced almonds and house balsamic dressing.
Perfectly marinated calamari and baby shrimps over a bed of butter lettuce with house lemon dressing.
Roma tomatoes, garlic, basil and Evoo.
Cheese tortellini, house pesto sauce and Evoo.
Stone-ground herbs, evoo and house vinegar blend.
Garlic, stone-ground herbs and evoo.
Stone-ground herbs, evoo and white wine vinegar.
Broiled with evoo, dill and seasoning.
Sauteed eggplant, tomatoes, onions, olives, capers, pine nuts, evoo and vinegar.
Hand-cut potatoes, seasoned carrots, peas and mayo.
White albacore tuna, celery, olives, pepperoncini, pickles and light mayo.
Stone-roasted brussel sprouts with pistachios and evoo.
Red onions, celery, fresh parsley, lemon and evoo.
Broiled florets with sliced almonds, spices and evoo.
House marinara sauce and grated romano cheese.
House butter-cream sauce with parmigano
Tomato sauce & cream, mozzarella and parmigiano.
House 100% pure beef ragu.
Chopped tomatoes, garlic, parmigian, evoo
Spicy tomatoes sauce, garlic and parmigiano.
Tangy tomatoes sauce with olives and capers.
Home-made potato dumpling with the choice of sauce.
100% Lean Chicken meatballs and house marinara sauce.
Spicy tomatoes sauce, garlic and light parmigiano.
Homemade pesto with chopped grilled lean chicken.
100% beef, ricotta, mozzarella and romano.
Spinach, ricotta, mozzarella and Romano.
Italian veggies, fresh ricotta, mozzarella and parmigiano.
Pancetta, tomatoes, chili flakes & romano.
Eggplant, tomatoes, onions, garlic & ricotta salata.
Homemade potato dumplings, fresh tomatoes, fresh mozzarella, parmigiano & basil.
100% beef, ricotta, mozzarella & Romano